How to Smoke Salmon on Electric Smoker
The best season to enjoy smoked salmon is summertime. When you are going to enjoy smoked salmon, you must remember that it is not enough to buy the salmon. You need to prepare it in the right way. Smoking salmon is quite different from cooking it because it needs more attention than cooking.
If you plan to cook the salmon, it will take less time. But for, smoking the salmon, it will take almost two to three hours. But if you are planning to make salmon in a restaurant or have salmon as a side dish, then you can try cooking it in the oven. You can use an electric smoker for that. If you are new to smoking salmon, then you must have a little knowledge about the process of smoking salmon.
If you are not sure where to buy an electric smoker, you can visit https://electricsmokersinfo.com/
How to smoke salmon
Here I will give you the steps for smoking salmon. First of all, you need to cut the salmon into small pieces. After that, you will need to rub it with salt and pepper. Salt is a must for salmon. If you don’t add salt, then the fish will get sour, and when you serve it, it will taste bitter.
Salt will help keep the salmon juicy and keep the flavor alive.
Next, you will need to dry the salmon. If you don’t dry the salmon, then you will not get the smoke flavor.
Now, you will need to place the salmon on the rack of your electric smoker. For that, you will need a rack.
Once you have placed the salmon on the rack, you will need to put the lid on it.
You will need to set the temperature and time of the electric smoker. As the salmon is very fragile, you will need to set the temperature between 180 to 220 degrees.
You will need to set the time according to the weight of the salmon. If you want to have a perfect smoked salmon, then you will need to set the time for 45 minutes.
While smoking the salmon, you will need to turn the salmon every 10 minutes. You can choose any time, but 10 minutes will be perfect.
Once the salmon is done, you will need to check the temperature of the salmon. If you want to remove the smoke, then you will need to turn off the electric smoker and let the salmon rest.
You will need to keep the salmon for 15 to 30 minutes before serving it.
If you want to make a delicious smoked salmon, then you must have an electric smoker. I am sure that you will like this recipe. Keep visiting our website for more articles.